Brisket Flat Question

[smokingwxman]

So I bought a couple of small brisket flats, about 3 pounds a piece. Planning on smoking them this Sunday but am really not sure what to expect time wise. Figured since they were so small they shouldn't take too long but being a brisket, I'm very unsure and want to allow plenty of time. Any thoughts?

 

[gmc2003]

Time will depend on what temp your smoking them at. Also remember the smaller ones are often the more difficult ones to get right.

Chris

 

[smokingwxman]

I'm hoping to go low, shooting for around 225-230. This is my first time doing just a flat. Going to put them in pans with some broth in the bottom and see what happens. Wish me luck.

 

[gmc2003]

At 225* I would say about 5 to 6 hrs. Definitely foil with the broth. They dry out easily. Also keep a close eye on your temps. and probe for tenderness after 195*.

Chris

 

[SmokinAl]

That is a real good idea, putting them in pans.
It makes your chance of success go up considerably.
For liquid, I like to use French onion soup & I put the brisket right in the soup.
Good luck!
Al