Hi there, I’m smoking a brisket in about 10 days. It’ll be my 6th one I think, and due to time constraints I may have to cook it slightly differently. Normally when I smoke these, I sit fireside the entire time and just enjoy life and the smell of the fire and the meat. I power through the 10+ hours required before I relax a bit while the brisket rests. My questions is (been studying split cooks across 2 days), If I smoke this until about 165 for however long that takes, pull it off, wrap it up really well in foil, warm towels and put inside a cooler, will it be ok to let it hang out in there for like 4-6 hours, and THEN put it back on a heat source (my remote controlled electric smoker), will the brisket endure? It won’t go bad not being heated or chilled overnight, correct?