Brisket Chilli
Made Beef Brisket Chilli at the 3rd Annual UK Group Smokers Weekend.
Beef Brisket left over (about 1.5 Kg)
2 Tins Chopped Tomatoes
2 Tins Red Kidney Beans
2 White Oinions
2 Red Chillies
Beef Stock
Cubed the cold left over Brisket
Chopped the onions
All into a Dutch Oven
Cooked next to hot coals for 2 hours.
I added stock from my corned beef if it starts to get to dry, but good beef stock will do.
Corned Beef being cooked earlier in the day, stock used from this cooking process for the Chili
Chilli on the cook.
On the table at the 2016 UK Group Smokers Weekend Saturday Feast.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Made Beef Brisket Chilli at the 3rd Annual UK Group Smokers Weekend.
Beef Brisket left over (about 1.5 Kg)
2 Tins Chopped Tomatoes
2 Tins Red Kidney Beans
2 White Oinions
2 Red Chillies
Beef Stock
Cubed the cold left over Brisket
Chopped the onions
All into a Dutch Oven
Cooked next to hot coals for 2 hours.
I added stock from my corned beef if it starts to get to dry, but good beef stock will do.
Corned Beef being cooked earlier in the day, stock used from this cooking process for the Chili
Chilli on the cook.
On the table at the 2016 UK Group Smokers Weekend Saturday Feast.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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