brisket and ribs and beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

muhkuhmuh

Smoke Blower
Original poster
Jan 26, 2017
114
308
Near Hamburg Germany
21687762_1815942875090441_8448099350301892599_n.jpg




21687407_1815942748423787_7857574102594954394_n.jpg
21762218_1815942755090453_9050833766037580510_n.jpg
21761908_1815942768423785_2411249538142616689_n.jpg
22046158_1815942835090445_391428845096906370_n.jpg
22045991_1815942855090443_2785055905310467492_n.jpg
21767961_1815942865090442_952875629145950940_n.jpg
21687762_1815942875090441_8448099350301892599_n.jpg
22007652_1815942975090431_577682415198855852_n.jpg
21766495_1815942981757097_4402023517551784729_n.jpg
 

Attachments

  • 21765024_1815942731757122_5565205770733714990_n.jpg
    21765024_1815942731757122_5565205770733714990_n.jpg
    105.2 KB · Views: 3
Looks Fantastic I know it was tasty Great Job

Gary
 
Looks great, nice plate setting as well.

One question, you got a Tablespoon or two of rub you could spare LOL. Is that a 2 gallon (or how ever many liters) bucket of rub?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky