Brisket and Boston Butt Cook

[mmilo31]

As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up.

Here are the cuts I started with

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• mmilo31
• Jun 7, 2013

All rubbed out as of 6pm last night

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• mmilo31
• Jun 7, 2013

More to come as the cooking progresses. 

 

[woodcutter]

Looking forward to the Q-views!

 

[smokinhusker]

Looking good so far! 

 

[seenred]

Looking good...keep us posted!

Red

 

[themule69]

I'm In. I bet it is going to be great.

Happy smoken.

David

 

[mmilo31]

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• mmilo31
• Jun 8, 2013

 

[mmilo31]

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• mmilo31
• Jun 8, 2013

 

[themule69]

That looks great.David

 

[hambone1950]

Lookin good , bro. :grilling_smilie:

 

[mmilo31]

I have to say, it was very tasty. The texture wasn't as tender ss I would have liked but I made two air flow modifications to my smoker wich resulted in a lower cooking temp than I would have liked. That being said, all the meat was eaten and nothing was thrown away so I'm happy and learn from this cook as always.

 

[bigtrain74]

I've had a hankering for some good brisket... Hope to get to do one soon.