Brisket - 6 lbs

[jonnyg]

Great day to be smoking brisket!

Smoked this bad boy for 11 1/2 hrs, at 230 degrees with my amnps. Used pitmaster's choice pellets, highly recommend it. Let it sit for 20 mins after I pulled it out of my MES 30". Now going to let it rest for 1-2hrs. Will post pics once I start slicing.

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

 

[SmokinAl]

WOO HOO!

Can't wait to see the sliced pics!

Al

 

[jonnyg]

Haha! Thanks for the post! Here it is! Came out great! Love me some brisket!

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

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• jonnyg
• Mar 19, 2016

 

[mike5051]

Awesome!  

Points!

Mike

 

[jonnyg]

Thanks Mike! Appreciate it man

 

[demosthenes9]

Nice job on the brisket Jonny !!

 

[jonnyg]

Thanks Demo!  Appreciate it man.  :)

 

[SmokinAl]

Now that's some good looking brisket!

Well done Jonny!!

Points to you!!!

Al

 

[dave826]

I'm drooling.....

Sent from my LGMS345 using Tapatalk

 

[jonnyg]

Thanks SmokinAl and Dave!  This Forum has been a huge help for me in smoking foods!  This weekend going to smoke beef short ribs.  Will post pics on Sunday.  

Have a great Friday everyone.

Jon

 

[bobbobbbq]

That's some dam fine looking beef!
For some reason I'm in the mood for brisket this weekend. Time to fire up the smoker.

 

[jonnyg]

Thanks Bob! Fire that sucker up!  :)  Can't go wrong with Brisket.  

Have a good weekend.

jon

 

[bena]

That looks awesome!  Congrats! 

 

[smokefever]

Oh man, that brisket looks INCREDIBLE!! Definitely drool - worthy!

 

[jonnyg]

Thanks Ben and SmokeFever!  Appreciate the note.  :)

jon