Brisket - 6 lbs

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jonnyg

Smoke Blower
Original poster
May 23, 2015
93
23
Spokane, WA
Great day to be smoking brisket!

Smoked this bad boy for 11 1/2 hrs, at 230 degrees with my amnps. Used pitmaster's choice pellets, highly recommend it. Let it sit for 20 mins after I pulled it out of my MES 30". Now going to let it rest for 1-2hrs. Will post pics once I start slicing.


 
Awesome!  
drool.gif


Points!

Mike
 
Thanks SmokinAl and Dave!  This Forum has been a huge help for me in smoking foods!  This weekend going to smoke beef short ribs.  Will post pics on Sunday.  

Have a great Friday everyone.

Jon
 
That's some dam fine looking beef!
For some reason I'm in the mood for brisket this weekend. Time to fire up the smoker.
 
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