Brisket - 6 lbs

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Smoke Blower
Original poster
May 23, 2015
Spokane, WA
Great day to be smoking brisket!

Smoked this bad boy for 11 1/2 hrs, at 230 degrees with my amnps. Used pitmaster's choice pellets, highly recommend it. Let it sit for 20 mins after I pulled it out of my MES 30". Now going to let it rest for 1-2hrs. Will post pics once I start slicing.



Thanks SmokinAl and Dave!  This Forum has been a huge help for me in smoking foods!  This weekend going to smoke beef short ribs.  Will post pics on Sunday.  

Have a great Friday everyone.

That's some dam fine looking beef!
For some reason I'm in the mood for brisket this weekend. Time to fire up the smoker. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.