Ok I started out with a 6.95 Flat Brisket from Sam's Club. Patted dry with paper towels. I cut alot of the fat off the one side but didn't go as deep as the meat. So I have a very small covering of fat left The Rub I got from Member:Africanmeat who got it from amazingribs I made 2 Batches of this Rub one for the first coat which will be the main rub for the over nighter tonight. Then the other batch for the touch-ups tomorrow morning. Member Africanmeat used oil then applied rub,I'm using yellow mustard. 3 tablespoon ground black pepper 2 tablespoons table salt 1 tablespoon granulated white sugar 1 tablespoon onion powder 2 teaspoons mustard powder 2 teaspoons garlic powder 2 teaspoons chili or ancho powder 1 teaspoon chipotle or cayenne powder I didn't get pics of the Fat side (not sure of the name) I'm not sure on the wood I will use. Maybe Apple or Hickory.