Hello everyone!
I just was given a slightly used Brinkman smoke-n-grill.(used 2 times). I currently have an offset so I am not really familiar with these types of units. So I guess I have a few questions, all help would be appreciated.
First off all ,no vents just a side door so how are temps controlled?
Secondly, The charcoal/wood just seems to sit in a pan, how can i remove ashes during a long smoke? The charcoal pan is fit in to the legs which would make it hard to remove during use.
Guess thats it, any help would be appreciated!!!!!!!!!!!!!!!!!
Thanks!!!
I just was given a slightly used Brinkman smoke-n-grill.(used 2 times). I currently have an offset so I am not really familiar with these types of units. So I guess I have a few questions, all help would be appreciated.
First off all ,no vents just a side door so how are temps controlled?
Secondly, The charcoal/wood just seems to sit in a pan, how can i remove ashes during a long smoke? The charcoal pan is fit in to the legs which would make it hard to remove during use.
Guess thats it, any help would be appreciated!!!!!!!!!!!!!!!!!
Thanks!!!