- Joined Aug 28, 2013
I'm a newbie. Wanting to smoke a pork shoulder. Should I brine the shoulder prior to smoking, and should I inject it after the brine?
I have been smoking a long time, but I am a total newbie at brines and cures. You never know it all, but you get to cook more trying to learn.
Thank you Foamheart for the log I never thought of it but it makes perfect sense especially for a newbie like myself.
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