- Feb 7, 2010
- 4
- 10
Hello!
Just found this site and have a question for you pros.
I've brined a ham for 21 days. The brine didn't have any nitrites or nitrates in it.
I took the meat out today. It smells and looks good. I'd like to smoke it.
My question is...
Is it safe to eat with not having had the chemicals in the brine?
Regards,
Judy
Just found this site and have a question for you pros.
I've brined a ham for 21 days. The brine didn't have any nitrites or nitrates in it.
I took the meat out today. It smells and looks good. I'd like to smoke it.
My question is...
Is it safe to eat with not having had the chemicals in the brine?
Regards,
Judy