I'm getting an MES smoker this wknd and I am looking for a good recipe for pulled pork. My dad loves pork, mostly what he eats but I've tried brining and also some dry rubs recipes but haven't gotten the results he likes nor the one I was looking for. Most of the time I get a good flavor outside but nothing inside from both brine and dry rub. What do you guys use and if you can share some recipes or tips I'd appreciate it, trying to make the old man happy!!!