ifyougotem
Newbie
Hey folks,
I'm in Upstate NY, the barbecue capital of...nowhere. I live in a little apartment, and thus I've only ever smoked on a charcoal grill before. I just won my first smoker in a facebook contest, so I'm not going to smoke a gift horse's mouth...or something like that. It's a Master Built Pro Dual Fuel. I've already read some good advice in the reviews for the smoker, and I'm excited for the weather to warm up a little in the next few weeks so I can set this bad boy up in my parents' backyard and get started on my first cook with this sucker.
I'm also excited that there's great resources like this forum out there. With everyone's help here, I'm sure I'll see some successful cooks in my near future.
I'm in Upstate NY, the barbecue capital of...nowhere. I live in a little apartment, and thus I've only ever smoked on a charcoal grill before. I just won my first smoker in a facebook contest, so I'm not going to smoke a gift horse's mouth...or something like that. It's a Master Built Pro Dual Fuel. I've already read some good advice in the reviews for the smoker, and I'm excited for the weather to warm up a little in the next few weeks so I can set this bad boy up in my parents' backyard and get started on my first cook with this sucker.
I'm also excited that there's great resources like this forum out there. With everyone's help here, I'm sure I'll see some successful cooks in my near future.