brined whole chicken with paprika and thyme

[bradger]

Brined this whole chicken of a 1 cup salt 1 cup brown sugar and 1/2 cup lemon juice. for about 8 hours sorry I didn't get a picture of that.

after seasoning with thyme under and on top of skin, and paprika on skin only.

fresh out of the smoker

 

[jcam222]

Looks real good! I should do chickens more often.

 

[bradger]

Looks real good! I should do chickens more often.

thanks, i have chicken down.

 

[JLeonard]

I'd go all caveman on that great looking chicken....Just pulling legs off and eating away.

Jim

 

[Gonna Smoke]

That looks pretty good to me...

 

[912smoker]

Nice yard bird there bradger!
I usually don't plan that for in advance for a brine

Keith

 

[DieselTech]

Looks great! I devour a big portion of that in a setting. Ah delicious!

 

[DRKsmoking]

Love doing whole chickens , in a brine or not . Love it all ways .

Yours looks great . now tear that puppy apart, and enjoy. lol

David

 

[mr_whipple]

Damn that looks tasty! If it wasn't gonna rain today I'd toss a bird on the spinner.

 

[bradger]

Damn that looks tasty! If it wasn't gonna rain today I'd toss a bird on the spinner.

raining here today too, that's why I did it yesterday. didn't decide till Friday, usually did a 12-hour brine. 8 hours worked well.

 

[Smoking Allowed]

Well that sure does look good!

 

[bradger]

Love doing whole chickens , in a brine or not . Love it all ways .

Yours looks great . now tear that puppy apart, and enjoy. lol

David

I did