Nothin' fancy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

broozer

Smoke Blower
Original poster
Feb 3, 2024
80
283
Portland, OR
Just chicken quarters with garlic salt and lemon thyme over Cowboy briquettes and post oak on the Oklahoma Joe's. Used higher heat (300˚)for crispy skin:

20241025_165522_HDR.jpg
 
Nothing wrong with a good leg quarter
 
They look great! Just did some a couple days ago as well... at .97 cents per lb it's hard to beat!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky