brined whole chicken with paprika and thyme

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bradger

Smoking Fanatic
Original poster
SMF Premier Member
Aug 12, 2019
521
518
northern NJ
Brined this whole chicken of a 1 cup salt 1 cup brown sugar and 1/2 cup lemon juice. for about 8 hours sorry I didn't get a picture of that.
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after seasoning with thyme under and on top of skin, and paprika on skin only.

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fresh out of the smoker
 
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