all rub getting ready to smoke the finish very good
hosstd Fire Starter Original poster Nov 24, 2009 31 10 eastern ky Jul 17, 2011 #1 http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0765.jpg all rub http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0766.jpg getting ready to smoke http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0767-Copy.jpg the finish very good
http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0765.jpg all rub http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0766.jpg getting ready to smoke http://s993.photobucket.com/albums/af54/hosstd/?action=view¤t=100_0767-Copy.jpg the finish very good
meateater Legendary Pitmaster SMF Premier Member Oct 17, 2009 8,983 63 Hendertucky, Nv. Jul 17, 2011 #2 Looks great, I never tried a brined loin. What did you stuff it with?
hosstd Fire Starter Original poster Thread starter Nov 24, 2009 31 10 eastern ky Jul 17, 2011 #3 i stuff with feta cheesr,sausage,brown sugar,mustard,honey,some rub,garlic
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,385 12,221 Central Florida (Sebring) Jul 17, 2011 #4 Looks awesome!