Breast

[beretta92_fs2003]

I am going to smoke some boneless chicken breast today and 2 racks of spares. How long does it take to smoke the chicken? I am guessing about 2 hours? Any help on the chicken would be great. Thanks.

 

[phrogs4ever]

It should be about two hours, but you still want to smoke them until they reach a safe internal temp of 167°-170°. Also, from my experience smoking boneless breast is best done at the lower end of smoking temps to keep them from drying out.

 

[rbranstner]

What he just said.

 

[ozark rt]

That's a fact. If you can soak them in a brine for 2 to 3 hours it will help a lot to keep them moist.

 

[sumosmoke]

Wouldn't hurt to wrap them in bacon to keep the outside from drying out.

 

[mballi3011]

I with Laurel on this one too. I would use bacon so to protect them from drying out.