Breakin in the GOSM

Discussion in 'Pork' started by stiffmiester, Dec 3, 2009.

  1. I sweet talked the wife into lettin me get my xmas present early, a 34" GOSM. this I am pickin up some ribs for smoking this weekend. already got the rub mixed up, smoked paprika, ancho chile powder, garlic, mexican cumin, and mexican oregano. will post up Qview.
     
  2. omahasmoker

    omahasmoker Smoke Blower

    i have a GOSM big block and i love it. its what i use for all my ribs.

    as far as i can tell, about the best thing you can smoke is a couple of pounds of bacon. throw a half pound in there and smoke it for 2 hours. then make BLT's and smoke more bacon. it will give a nice base coating of flavor to the inside of your smoker.

    i used to have a brinkman electric and the first thing i smoked was a bunch of salmon. it took 10+ smokes after that for everything to stop smelling like fish when it was smoked.
     
  3. alx

    alx Master of the Pit OTBS Member

    Way to sweet talk.Looking forward to the Q-VIEW....[​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You will really love that unit. I have one myself and I have tried to ware it out for years and it just keeps right on smokin right along. [​IMG] It's a great unit.
     
  5. There will be more than a few new smokers firing up as we head into the holiday. I too got a new GOSM yesterday based on input from this site and looking forward to playing this weekend. Going to try out Jeff's rub and sauce!
     
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I wish my wife let me sweet talk her the way yours does...
     

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