- Joined Jul 14, 2018
So since last year I've been wanting to make another brisket.. ( I think toward the end of the week about it, but don't have one thawed out). This weekend I planned ahead and had it in the second fridge thawing since Wednesday. I made slacker ka-bobs on the Blackstone last night so it was already waiting to make breakfast. I has a few leftover baked from last night for home fries, scrambled a few eggs, had some bacon and some awesome seeded rye bread for toast. I also made the girls pancakes with strawberries per my youngest request. They were playing Legos while I made breakfast. Also a few pictures of the brisket coming along.