Breakfast Tacos

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jond36

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Original poster
Dec 27, 2012
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I made some breakfast tacos this morning. They are nothing special, but I still wanted to share.
-Eggs with a little bit of spinach
-Fresh flour tortillas
-Fontina, Mozzerella, and parmesan toasted to the tortilla
-topped with cilantro and Bourbon BBQ sauce.

Random? Yes. Good? Yes.
Enjoy
IMG_7376.jpeg
 
I would destroy those but I gotta tell ya, as much as I like cilantro I'm just curious how that rolls with the sauce. Interestingly random, and who doesn't like breakfast tacos?
 
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I made some breakfast tacos this morning. They are nothing special, but I still wanted to share.
-Eggs with a little bit of spinach
-Fresh flour tortillas
-Fontina, Mozzerella, and parmesan toasted to the tortilla
-topped with cilantro and Bourbon BBQ sauce.

Random? Yes. Good? Yes.
Enjoy
View attachment 711474
bueno dos; not a cilantro lover either, but would still chow on those.
 
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I would destroy those but I gotta tell ya, as much as I like cilantro I'm just curious how that rolls with the sauce. Interestingly random, and who doesn't like breakfast tacos?
My wife said cilantro and bourbon was weird as well, but I liked it. Maybe if I had some leftover pulled pork in the taco it would have evened out.
 
IMG_7760.jpeg

More Breakfast tacos for dinner.
Sausage, eggs, yellow bell pepper, grilled onions, cilantro, and mild salsa.
It's hard to pass up an easy dinner. For non-cilantro parties, I am sure it would taste equally delicious without it.
 
Nice work. A squirt of fresh lime balances the cilantro for me. I love flavor at any meal. I’d murder those tacos night or first light.
 
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We do breakfast tacos 3-4 times/month for dinner. They are fantastic when you decide you aren't in the mood to seriously cook. Those look great, cilantro notwithstanding...
 
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I've never tried breakfast tacos, they look good.

Oh man, they're awesome.

We do the style he showed on his second cook for dinner. Fry up some sausage, then add in beaten eggs and cook it up all together. Throw into some tortillas (skillet heated/crisped if I'm feelin' fancy, nuked if not), then cover with some Mexican cheese blend or some cotija, some hot sauce, cilantro is a plus/minus, if we have it and feel like it.

I love it. I'll throw some dice jalapenos on mine, I think I'm going to make some all up right now. I usually cook up 6-8 eggs, with a half to full pound of sausage (hot J.C. Potter breakfast), then The Wife and I have extra leftovers to eat throughout the week a couple of times, as well.

Easy peasy, super tasty and awesome for breakfast, lunch or dinner. This morning... I have some leftover roasted poblanos I think I'll throw in, as well as some onion and other peppers, too. The beauty of these is how you can vary them - add in some chopped chipotles in adobo, add some chopped bacon, vary the cheese, +/- cilantro, throw in some diced and crisped up potatoes (maybe from leftover baked taters you cube and fry up), or do them with pulled pork instead of crumbled sausage, add sour cream (I like to mix sour cream and Tapatio hot sauce into a nice spread), add chives, various other accoutrements or additions.

That's what's so great about tacos - the variability is endless!

<edit> Another variation some people like is to use maple sausage. Personally, I'm not a fan of sweet in my breakfast sausage or bacon too much, so I don't go this route, but a lot of folks love the maple. Again - you do you!
 
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