Breakfast Sausage, Qvideo

[disco]

I made some basic breakfast sausage and made a video of it for my You Tube page. Here is a picture of the sausage and you can check out the video if you like. It is pretty basic for the readers of this forum but is directed towards someone who has never done it.

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• disco
• Apr 14, 2014

Disco

 

[driedstick]

Nice Video Disco, Well done and I never even noticed the hair do, looks like mine each day LOL 

Great job. 

A full smoker is a happy smoker 

DS 

 

[disco]

 
Nice Video Disco, Well done and I never even noticed the hair do, looks like mine each day LOL 

Great job. 

A full smoker is a happy smoker 

DS 

Thanks, DS. I just never worry about being coiffed or well dressed. Something about putting lipstick on a pig comes to mind.

Disco

 

[bluewhisper]

Looks good, man!

I've made my own breakfast sausage for a while. For anyone who hasn't tried this yet, it's easy!

For the seasoning, you just need salt, sage, and black pepper, and maybe some thyme. You can add aromatics like cloves or coriander, but you'll be wandering toward a frankfurter flavor.

I still haven't dared to add as much salt as I taste in a commercial product. As for the fat, well, if you're frying up commercial sausage and find yourself throwing out a pool of grease that weighs as much as the cooked sausage, you've been had.

 

[pc farmer]

I need to try this.

Thanks

 

[disco]

 
Looks good, man!

I've made my own breakfast sausage for a while. For anyone who hasn't tried this yet, it's easy!

For the seasoning, you just need salt, sage, and black pepper, and maybe some thyme. You can add aromatics like cloves or coriander, but you'll be wandering toward a frankfurter flavor.

I still haven't dared to add as much salt as I taste in a commercial product. As for the fat, well, if you're frying up commercial sausage and find yourself throwing out a pool of grease that weighs as much as the cooked sausage, you've been had.

Thanks! Your spices sound a lot like Pop's Country Sausage. I love it! I was given a box of Hi Mountain seasoning and it is good too. 

What I don't like about the store bought is they grind it way to fine for me.

 
I need to try this.

Thanks

Thanks, Adam. Home made rules!

Disco

 

[goliath]

YOU NEED AN AGENT !!!!!

 

[disco]

 
YOU NEED AN AGENT !!!!!

Har! Thanks! If I am not careful keeping my cameraman (She Who Must Be Obeyed) happy, I may need a lawyer.

Disco

 

[boykjo]

Awesome video disco..................

   I noticed the dew when the camera cut and returned to the next scene... I liked the Einstein look better.... A mad scientist in the kitchen

 

[snorkelinggirl]

Hey Disco,

I really enjoyed watching your video….very professional looking!!  And also very Julia Childs-like with your omnipresent glass of red wine!  

Really nice tutorial on making breakfast sausage.  Thanks for posting it!!  

Have a great day!
Clarissa

 

[disco]

Awesome video disco..................Thumbs Up    I noticed the dew when the camera cut and returned to the next scene... I liked the Einstein look better.... A mad scientist in the kitchen

I'll give you the missus' address and you tell her that. I've had enough beatings.

Hey Disco,

I really enjoyed watching your video….very professional looking!!  And also very Julia Childs-like with your omnipresent glass of red wine!  :Beer:

Really nice tutorial on making breakfast sausage.  Thanks for posting it!!  :points:

Have a great day!

Clarissa

Thanks, Clarissa, I can't cook without wine!

 

[smoking b]

Your video is very nicely put together Disco - quite professional looking - well done sir  

 

 

[mdboatbum]

Love your videos Disco!! My only complaint is the theme song. It's great, but it gets stuck in my head for the rest of the day.

"you can make it you can make it....."

I especially like the explanation of easy skinless links. the freezing before packaging is a great idea which I plan to use on my next batch! THANK YOU!

As for the hair, back before I lost most of mine in my early 20's, the mad scientist look was my signature do!

 

[disco]

Your video is very nicely put together Disco - quite professional looking - well done sir  :first:  

Thanks, I have fun doing the videos.

Love your videos Disco!! My only complaint is the theme song. It's great, but it gets stuck in my head for the rest of the day.
"you can make it you can make it....."
I especially like the explanation of easy skinless links. the freezing before packaging is a great idea which I plan to use on my next batch! THANK YOU!
As for the hair, back before I lost most of mine in my early 20's, the mad scientist look was my signature do!

Thanks. The skinless is the way I do all my breakfast sausages now. Although I am thinking about leaving some in bulk and trying my first fatty.

Disco

 

[dirtsailor2003]

Great video Disco! I agree with the skinless breakfast links. They are my households favorites too.

 

[disco]

Great video Disco! I agree with the skinless breakfast links. They are my households favorites too.

Thanks, Case. I have fun with these.

The main thing about the caseless sausage is they make She Who Must Be Obeyed happy.

Disco

 

[timberjet]

Thanks for this Dave. I really enjoyed it. I subscribed to your channel so will be looking for the next one.

 

[disco]

Thanks for this Dave. I really enjoyed it. I subscribed to your channel so will be looking for the next one.

Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

 

[pc farmer]

Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

I will be watching for that video.     

Your gonna do a thread on it, right?

 

 

[mdboatbum]

Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

I might have to make a video of my build. Thinking I'm gonna take the plunge soon! Can't live without a smoker much longer.