" breakfast sandwich " Trying my round bacon

[DRKsmoking]

Now, that's a sandwich!

Thanks SecondHand for the likes and the comment
They were real good

David

 

[DRKsmoking]

Looks fantastic David! Up here, some places use a toasted soft kaiser roll. And they are excellent. So the burger bun isn't far fetched at all. And I'm waiting to hear what a Donair loaf is.

Thanks Steve for the like and the comment
The kaiser would be good also.

As for the Donair , I just posted the whole history and what they are and how to do. It is long
but it also was a great supper

David

 

[one eyed jack]

Great looking sandwich Dave.

I've got a couple of those egg rings. Laughed when I saw them.

 

[DRKsmoking]

That looks outstanding David!! Personally I'd be ll over calling it a breakfast sandwich as well as all over eating it. Excellent job sir and I bet Tracy would go big time for it with the tomatoes.

Robert

Thanks Robert for the like and the comment
It was a good sandwich. But driving home and than you get a craving for something, than find the right
parts to make what you want. Hamburger buns was my only option on an early Sunday. It was still great.
And we also like Tracy, love Plum ( Roma ) tomatoes,

David

 

[DRKsmoking]

A fine looking sanny there David, love the little egg holders too, gotta get me some. Like, RAY

Thanks Ray for the like and the comment
Sandwich was real good, and i got those holders for Mona but she never used . I should have cleaned the frying pan a little better .
They would have sat flatter and the eggs would not have weeped underneath, but all good . They work good

David

 

[DRKsmoking]

Love a great Breakfast Sandwich. Looks great...JJ

Thanks Chef for the comment

They were real tasty sandwiches

David

 

[DRKsmoking]

Looks Outstanding, David!!
Nice Job!!
Got Me Drooling!!
Like.

Bear

Thanks John for the like and the comment

It was real tasty and good to have as I was just about to do all my slicing today.
My Back Bacon and Donair Loaf

David

 

[DRKsmoking]

Thanks
GATOR240 for the likes

David

 

[DRKsmoking]

Thanks
tallbm
kruizer
For the likes

David

 

[DRKsmoking]

Looks delicious Dave. I too picked up some English muffins today to make breakfast sammies. I’m going with sausage.
Im getting ready to do another round of Starbucks style egg bites for the wife, I’ll post that up in a thread. Sv at 171* in little jam jars.

Thanks Smokin for the like and the comment

Great minds think alike....
The egg bites sound good , cant wait to see this.

I also just sliced up my 4 Back Bacons and 1 Donair loaf. I just posted that . Check it out please , but sorry it is a long post , had to give some history into Donairs
Which I also made for tonights supper

David

 

[DRKsmoking]

Great looking sandwich Dave.

I've got a couple of those egg rings. Laughed when I saw them.

Thanks Jack for the like and the comments

Yes good sandwich , feel a little silly using the rings but I used to have metal ones
but they went missing, Good thing about the ones I bought Mona is you don't burn your fingers when lifting them off. lol

David

 

[DRKsmoking]

Looks fantastic David! Up here, some places use a toasted soft kaiser roll. And they are excellent. So the burger bun isn't far fetched at all. And I'm waiting to hear what a Donair loaf is.

Steve I'M trying a link , hope it works

David

Donairs is what we call them, Yero, or Gyro by other areas ( plus Dessert )

Donairs is what we call them, Yero, or Gyro are other names depending on where you live. And in most parts of Canada people want the East Coast style of Donair. Which this is. I worked for a great Chef, Peter. who was Greek and the Donair is a Mediterranean style food, that is cooked on a...

www.smokingmeatforums.com

 

[gmc2003]

Looks great Dave, We've used burger rolls numerous times. Since there's only the two of us now - you have to do something with the other six rolls. Again great looking sammy!!!

Point for sure
Chris

 

[DRKsmoking]

Looks great Dave, We've used burger rolls numerous times. Since there's only the two of us now - you have to do something with the other six rolls. Again great looking sammy!!!
Point for sure
Chris

Thanks Chris for the like and the comment
It was a good sandwich and we are in the same boat with all the extra buns in a pack.

The sandwich was just the starter I needed to do all my Back Bacon slicing and the Donair Slicing
Than the big supper Mona wanted Donairs , one of her favorites for fast food

David

 

[DRKsmoking]

Thanks
olaf
For the like

David

 

[Bearcarver]

Thanks Chris for the like and the comment
It was a good sandwich and we are in the same boat with all the extra buns in a pack.

The sandwich was just the starter I needed to do all my Back Bacon slicing and the Donair Slicing
Than the big supper Mona wanted Donairs , one of her favorites for fast food

David

It has been just Mrs Bear & I in our house for 30 years.
What She does that works for us, is she "Double Bags" each package of Buns or Rolls, with the bags they come in, and puts them in the Freezer.
Then either the night before or the morning of when we're going to use them, she thaws 2 or 3, or however many we will need. None have been stale, soggy, or any other problems. She puts the rest back in the Freezer for next time we need them.

Bear

 

[DRKsmoking]

[/QUOTE]

What She does that works for us, is she "Double Bags" each package of Buns or Rolls, with the bags they come in, and puts them in the Freezer.

Hi Bear,

So Mrs. Bear just puts one bag over the original bun bag and in the freezer and it does not go hard
or soggy because of the second bag.
That I have to try , because I'm for ever throwing out bread from freezer that just sucks.
Thanks for the tip, or I should say Thanks Mrs. Bear

David

 

[Bearcarver]

Hi Bear,

So Mrs. Bear just puts one bag over the original bun bag and in the freezer and it does not go hard
or soggy because of the second bag.
That I have to try , because I'm for ever throwing out bread from freezer that just sucks.
Thanks for the tip, or I should say Thanks Mrs. Bear

David
[/QUOTE]

LOL---I just double-checked with her, and she said that's what she does, and it works Great. So since you're Thanking her, if it doesn't work, it's also her fault!!! LOL

Bear

 

[DRKsmoking]

So since you're Thanking her, if it doesn't work, it's also her fault!!! LOL

Nice save John ..lol

David

 

[Brokenhandle]

Another idea for those burger buns or hot dog buns is to make tweebok ( I just realized I have no idea of the spelling of something my wife has made for years! ) basically puts sugar and cinnamon on them and bakes them until somewhat crunchy. Not sure if she uses butter or anything on them first. Would have to double check on that. Or make croutons out of them if they do start getting hard or stale.

Ryan