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- Thread starter gary s
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- Jan 6, 2011
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Thanks fellow Texan, Yeah when I first started I got a little frustrated, but finally got them going my way.
Leggs is a good seasoning, good choice. The sheep casings a tough to work with because its hard to find the opening on them to get them on the stuffer tube. I do however prefer sheep casing over beef or hog just because I like the smaller size on the links. You done good man.
HT
POINTS TOO
Gary
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