Breakfast links and experimenting

[gulf shucker]

Had a picnic shoulder so I decided to do some experimenting. Grinded this up.

First batch was mixed with sage, crushed juniper berries and lemon zest, salt and pepper to taste.

Test Patty.

I wanted to use sheep cases and attempted but got frustrated, I soaked them for a couple of days while changing the water but they were still too small for my smallest horn and ripped easily. I decided to try collegen for the first time here.

Stuffing. I twisted twice to link them, I know collegen is difficult to link, I figured I could freeze them in place.

Linked 4 per

Placed on a tray to freeze the links, will vacuum seal with 4 links per pack. This batch above was mixed with sage, cinnamon and sugar, red chili flakes, salt and pepper to taste for a breakfast style. Thanks for looking!

 

[crazymoon]

GS, Fine looking links and some good breakfast meals coming up ! Nice looking stuffer . like

 

[gulf shucker]

GS, Fine looking links and some good breakfast meals coming up ! Nice looking stuffer . like

Thanks, I do like my stuffer!

 

[SmokinAl]

Your links look great!
I use sheep casing for my breakfast links.
But yours look fantastic!
Al

 

[shoebe]

Looks great, nice job, thanks

 

[gulf shucker]

I tried the sheep casing and got very frustrated, very quickly. I would prefer to use them but I could not get them started on the horn and when I did they ripped right into.

Your links look great!
I use sheep casing for my breakfast links.
But yours look fantastic!
Al

 

[gulf shucker]

Looks great, nice job, thanks

Thanks!

 

[pc farmer]

Looks good. As far as sheep casings, soak them in water for a few days changing the water everyday. Makes thet super soft. Bit you need to have a small enough tube for them.

 

[chopsaw]

Another option is to put them thru the stuffer with no casing . Cut them to length and freeze on a sheet tray . Then bag or vac seal .

 

[bdskelly]

Nice links! B

 

[tropics]

Links look good I use sheep most times,last batch I had to many blow outs an finished with collagen
Richie

 

[gulf shucker]

Nice links! B

Thanks

 

[gulf shucker]

Links look good I use sheep most times,last batch I had to many blow outs an finished with collagen
Richie

I do not blame you

 

[gulf shucker]

Another option is to put them thru the stuffer with no casing . Cut them to length and freeze on a sheet tray . Then bag or vac seal .

That's a great idea, I may try that next time.

 

[Gwanger]

View attachment 363762
Had a picnic shoulder so I decided to do some experimenting. Grinded this up.
View attachment 363763 View attachment 363764
First batch was mixed with sage, crushed juniper berries and lemon zest, salt and pepper to taste.
View attachment 363765
Test Patty.
View attachment 363766
I wanted to use sheep cases and attempted but got frustrated, I soaked them for a couple of days while changing the water but they were still too small for my smallest horn and ripped easily. I decided to try collegen for the first time here.
View attachment 363767
Stuffing. I twisted twice to link them, I know collegen is difficult to link, I figured I could freeze them in place.
View attachment 363768
Linked 4 per
View attachment 363769
Placed on a tray to freeze the links, will vacuum seal with 4 links per pack. This batch above was mixed with sage, cinnamon and sugar, red chili flakes, salt and pepper to taste for a breakfast style. Thanks for looking!

I use sheep casing for my breakfast sausage from your pics you just had wrong stuffing horn on stuffer just need smaller size they are available