Breads Are Caught Up Now

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,850
13,928
Rineyville, KY
I'm running late on making breads for the market.
Made this mix, was supposed to be for 1 boule but I divided into 2 small ones. Fresh milled hard white 400g, 50g red fife, 50g starter, 11g sea salt.

PXL_20240604_201222504.jpg


PXL_20240604_212106279.jpg


PXL_20240604_235706105.jpg


PXL_20240604_235746432~2.jpg
 
Got 2 more just baked.

Left is reg sourdough
Right is cajun SD.

PXL_20240605_195720774~2.jpg
 
  • Like
Reactions: chopsaw
We have an Amish store not too far from us. We went last Saturday and picked up a loaf of sourdough for 4.99. They make regular soft loaf style, sourdough and yeast bread.
 
You need Simply Bread in your life. I’m in conversation with the warden about it for us.
 
Just out of the oven.
Fresh milled hard white and black emmer.
PXL_20240607_160352685.jpg


PXL_20240607_162001319~2.jpg



The red fife just went into the oven. I think im done for bread for the mkt tomorrow now.

I also made some sourdough starter discard cheese muffins.
PXL_20240607_144849594.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky