Breads Are Caught Up Now

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I'm running late on making breads for the market.
Made this mix, was supposed to be for 1 boule but I divided into 2 small ones. Fresh milled hard white 400g, 50g red fife, 50g starter, 11g sea salt.

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Got 2 more just baked.

Left is reg sourdough
Right is cajun SD.

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We have an Amish store not too far from us. We went last Saturday and picked up a loaf of sourdough for 4.99. They make regular soft loaf style, sourdough and yeast bread.
 
You need Simply Bread in your life. I’m in conversation with the warden about it for us.
 
Just out of the oven.
Fresh milled hard white and black emmer.
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The red fife just went into the oven. I think im done for bread for the mkt tomorrow now.

I also made some sourdough starter discard cheese muffins.
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