Breads Are Caught Up Now

[BGKYSmoker]

I'm running late on making breads for the market.
Made this mix, was supposed to be for 1 boule but I divided into 2 small ones. Fresh milled hard white 400g, 50g red fife, 50g starter, 11g sea salt.

 

[JLinza]

Wish I was closer, I'd be buying a couple loafs a week.

 

[Fueling Around]

I hope you charge more for the home ground flour.

 

[BGKYSmoker]

I hope you charge more for the home ground flour.

I keep a good reasonable price on them.
Full $7
Half $3

not Naples Fl prices.

 

[crazymoon]

Rick, Someone will get a good score at the market!

 

[BGKYSmoker]

Got 2 more just baked.

Left is reg sourdough
Right is cajun SD.

 

[jkc64]

We have an Amish store not too far from us. We went last Saturday and picked up a loaf of sourdough for 4.99. They make regular soft loaf style, sourdough and yeast bread.

 

[JLeonard]

Great looking loaves. I'm betting you get a lot of repeat customers!

Jim

 

[flatbroke]

You need Simply Bread in your life. I’m in conversation with the warden about it for us.

 

[BGKYSmoker]

You need Simply Bread in your life. I’m in conversation with the warden about it for us.

I can quote my wife without even asking her.
"I DONT THINK SO"

Lol

 

[BGKYSmoker]

Just out of the oven.
Fresh milled hard white and black emmer.

The red fife just went into the oven. I think im done for bread for the mkt tomorrow now.

I also made some sourdough starter discard cheese muffins.

 

[flatbroke]

Looks good