Brazilian rotisserie

[navigator]

I didn't know where to post this but since I have several different smokers and thought this was pretty cool I thought others might too.

I just got this yesterday set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :)

3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (it was frozen and just needed it to thaw and warm).

What a blast, I have a feeling this will get lots of use.

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• navigator
• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

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• Aug 5, 2015

 

[pops6927]

Very cool!  With multiple meats, it goes right where you put it!  Thank you so much for the great post!

 

[stickyfingers]

Well, that's cool!!!

 

[b-one]

Looks like a handy toy!

 

[ak1]

I like it!

 

[stovebolt]

 Looks neat to me.

Chuck

 

[tropics]

That is wild,I like the idea.

Richie