Brazilian rotisserie

Discussion in 'General Discussion' started by navigator, Aug 5, 2015.

  1. navigator

    navigator ImpEx - Users Awaiting Email Confirmation

    I didn't know where to post this but since I have several different smokers and thought this was pretty cool I thought others might too.

    I just got this yesterday set it up, prepped the meat, loaded the skewers and we were eating 2 hours later :)

    3" thick prime ribeye, smoked cheddar-wurst, bacon wrapped chicken breasts, pork tenderloin, veggies and some bread (it was frozen and just needed it to thaw and warm).

    What a blast, I have a feeling this will get lots of use.













     
    tropics likes this.
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Very cool!  With multiple meats, it goes right where you put it!  Thank you so much for the great post!
     
  3. stickyfingers

    stickyfingers Smoking Fanatic

    Well, that's cool!!!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks like a handy toy!
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    I like it!
     
  6.  Looks neat to me.

    Chuck
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is wild,I like the idea.

    Richie
     

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