southnjsmoke
Fire Starter
I'm looking to smoking some bratwurst this weekend, does anyone have any tips or info about smoking them. What grill temp? What internal temp? What type of wood?
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Thanks JJ. I forgot to ask if I should do it direct heat or indirect heatSmoke at 225+ to an internal temp of 165. Any fruit or nut wood will work and the cook will take about 2 hours...JJ
Thanks Al I will keep that in mind, I'll most likely do indirect so I can get some good smoke on themIf you use direct heat it will only take about 20-25 minutes to cook. If you want to smoke it use indirect heat & keep the temp low.
Al