diggingdogfarm
Master of the Pit
Where do u find the sausage calculator
http://www.smokingmeatforums.com/t/138180/sausage-meat-curing-recipe-template-w-scaling-calculators
~Martin
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Where do u find the sausage calculator
I started out with 2 butts and ended up using 4 butts to get the salt under control.Nice looking sausage.......I'll weigh in and vote to make another batch or half batch to get the salt under control...