I have completely rewritten the 5 Day eCourse and it is chock full of information on smoking meat.
The old one was 15 pages long.. this new one is 28 pages just to give you an idea of the amount of added information.
Chapter 1: Selecting the Meat Properly
Chapter 2: Heat, Fire Building and Smokology
Chapter 3: Improving the Flavor with Rubs, Sauces, Etc.
Chapter 4: Smoking Equipment & Supplies
Chapter 5: The Actual Process & When is it Done?
Email Version: http://www.smoking-meat.com/smoking-basics-ecourse.html (Free)
PDF Version: http://www.smoking-meat.com/ecourse ($3.99)
Please let me know if you find any mistakes, typos, etc. so I can fix them.
If you have any other problems such as missing days, it won't let you subscribe, etc. Please let me know.
The old one was 15 pages long.. this new one is 28 pages just to give you an idea of the amount of added information.
Chapter 1: Selecting the Meat Properly
Chapter 2: Heat, Fire Building and Smokology
Chapter 3: Improving the Flavor with Rubs, Sauces, Etc.
Chapter 4: Smoking Equipment & Supplies
Chapter 5: The Actual Process & When is it Done?
Email Version: http://www.smoking-meat.com/smoking-basics-ecourse.html (Free)
PDF Version: http://www.smoking-meat.com/ecourse ($3.99)
Please let me know if you find any mistakes, typos, etc. so I can fix them.
If you have any other problems such as missing days, it won't let you subscribe, etc. Please let me know.
