- Jun 4, 2017
- 33
- 31
The boy turned 10 and asked for beef ribs for his birthday dinner. Ordered 29lbs and smoked them yesterday. Did them a few ways.
Two racks with A1, salt, pepper, and onion powder.
Two racks with mustard and a spicy maple honey rub.
Two racks with mustard and a sweet and smoky rub.
Smoked them at 230 for 5 1/2 hours with maple then put them on the grill to finish them off.
We had 16 adults and 4 kids and had some leftovers.
Two racks with A1, salt, pepper, and onion powder.
Two racks with mustard and a spicy maple honey rub.
Two racks with mustard and a sweet and smoky rub.
Smoked them at 230 for 5 1/2 hours with maple then put them on the grill to finish them off.
We had 16 adults and 4 kids and had some leftovers.