Whipped up some potato salad to go with my smoked thighs and legs... Thought I would share the recipe... I made this at the N florida gathering and got a lot of compliments.... otter loved it.......
ingredients
celery salt
onion salt
potato's
helmanns or dukes mayonaise
yellow mustard
hard boiled eggs
sweet onion
cayenne pepper
There are no exact amounts here. It needs to be made with care by adding ingredients by sight
start with cutting up and boiling some potato's just till they soften a little. you dont want mashed potato salad
I place the potato's in a large bowl and sprinkle lightly with the onion salt and celery salt and toss then do it again until there is a very light coating of these two seasonings.... Be careful because this is where you can ruin it. Too much will make it too salty....
You should be able to pick a piece up and eat it to check for enough salts.
now I add the eggs and onions and mix
Now add the mayonaise and fold. Add a little at a time until you get the right consistency you like
then add a little mustard and fold again till it gets a light yellow coloring
the finale
For a little kick sprinkle some Cayenne pepper and mix
refrigerate then serve
Thanks for looking
Joe

ingredients
celery salt
onion salt
potato's
helmanns or dukes mayonaise
yellow mustard
hard boiled eggs
sweet onion
cayenne pepper
There are no exact amounts here. It needs to be made with care by adding ingredients by sight
start with cutting up and boiling some potato's just till they soften a little. you dont want mashed potato salad
I place the potato's in a large bowl and sprinkle lightly with the onion salt and celery salt and toss then do it again until there is a very light coating of these two seasonings.... Be careful because this is where you can ruin it. Too much will make it too salty....
You should be able to pick a piece up and eat it to check for enough salts.
now I add the eggs and onions and mix
Now add the mayonaise and fold. Add a little at a time until you get the right consistency you like
then add a little mustard and fold again till it gets a light yellow coloring
the finale
For a little kick sprinkle some Cayenne pepper and mix
refrigerate then serve
Thanks for looking
Joe
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