boykjo
Renowned Sausage Maker
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I was talking about possibly tacking in some pipe extensions to the 6 bottom inlet holes to bring the air flow more towards the center under the fire where the re bar grate will be with the wood on top. I"m going to run it first as it probably do fine without it. My openings are comparable to the Lang and they have good air flow. i don't remember them having the upper vent in their firebox..... With my opening in the firebox to the smoker and the larger stack I don't think lack of airflow is going to be a problem. Maybe too much but in this case too much is good as I can damper it down, I'll also be adding a damper lid to the top of the stack