Boxing Day Prime Rib

[h2so4ca]

Smoked a Prime Rib today. 

12lbs @ 250 deg for 5 hours over Oak wood.

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• h2so4ca
• Dec 26, 2015

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• h2so4ca
• Dec 26, 2015

Here it is sitting and resting for 30 min.

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• h2so4ca
• Dec 26, 2015

And the first slice.

Man is it good. Tender and flavorful. 

 

[pc farmer]

Wow. Looks awesome

 

[koop]

Very nice!

 

[dirtsailor2003]

Fantastic Smoke!

POINTS!!!!

 

[realtorterry]

All this prime rib is killing me

Great job

 

[b-one]

I like how little fat is in there, I'm not a huge PR fan but if more were like yours it could change my mind!