Bourbon Marinated Top Round Steak on Meadowcreek BBQ-26

[bone player]

Had a 4 1/2 pound top round steak.  Marinated it for 24 hours in a bourbon/Dijon mustard mixture.

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• bone player
• Jan 14, 2013

Then rubbed it with a mix of peppercorns (black, white, green, and pink), sea salt, and dried minced garlic.

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• bone player
• Jan 14, 2013

Used the same Meadowcreek BBQ-26 as my chicken breast Q-view last week. 

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• bone player
• Jan 14, 2013

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• bone player
• Jan 14, 2013

Smoked with a little Mesquite. 

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• bone player
• Jan 14, 2013

The double grate makes flipping easy and gives you automatic cross grill marks.

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• bone player
• Jan 14, 2013

Sliced and ready to eat.

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• bone player
• Jan 14, 2013

 

[fagesbp]

Looks really good

 

[kathrynn]

Yummy! Love the grill marks! Making me hungry!

 

[gotarace]

Looks like a great steak...how did your marinade and rub turn out? It's dinner time i could go for a big plate of that right now!!!

 

[bone player]

gotarace -

Marinade and rub turned out fine.  Steak was more tender than I expected.

Marinade was 1/4 c bourbon, 1/4 c Dijon mustard, 4 t Worcestershire sauce, 1/2 t salt and 1/4 t black pepper.  

Used about 3 teaspoons of the rub.