Well I bought myself two early Christmas gifts. I make a lot of Jerky for family and friends and always thought about getting a Jerky slicer board. Ordered one from cabelas and then I saw this Jerky cutter pop up on sale for $80 bucks off so I ordered one of them also. LOL
Bought a 6 pound eye of round and trimmed the fat off the best I could. Ended up with just over 5 pounds of meat. Used the slicers set at 1\4 inch to get perfectly even slices of meat without freezing the meat. Once the eye of round was sliced up I ran the slabs of meat through the jerky cutter. Man it was a fast process and now the meat is bagged with the my spices and cure for a over night rest. Think I will be doing the dehydrator route for this one. Been a long time since I used it for Jerky.
Bought a 6 pound eye of round and trimmed the fat off the best I could. Ended up with just over 5 pounds of meat. Used the slicers set at 1\4 inch to get perfectly even slices of meat without freezing the meat. Once the eye of round was sliced up I ran the slabs of meat through the jerky cutter. Man it was a fast process and now the meat is bagged with the my spices and cure for a over night rest. Think I will be doing the dehydrator route for this one. Been a long time since I used it for Jerky.