Boudin Stuffed Pork Loin

[disco]

Food Art! Big like!

 

[crazymoon]

CC, Great post and an awesome smoke !

 

[dcecil]

Gonna add this to me to do list

 

[tropics]

Thanks everyone...Next week I wanna do a Wood smoked Pizza on The egg..., I am NOT a dough stretcher....anyone has tips please send em my way! I am a newbie....any tips would be great! Thanks Fellas!

CC I found the best dough to work with I bought it at Wallmart.
https://www.smokingmeatforums.com/threads/sheet-pan-pepperoni-pizza.273850/
That loin looks great Likes
Richie

 

[tc fish bum]

if you had to i guess, two over easy eggs on the top of that could count as a side but i have learned from experience that more meat is the best side dish there is.

 

[david r]

Impressed! very, very, impressed!

 

[chilerelleno]

Fantastic looking Loin, the jellyroll really come out beautifully and the sauce is completes the meal very nicely.

LIKE!

 

[Bayoucajun]

Confused why the roux

 

[chilerelleno]

Confused why the roux

I'd think he used the roux to make a thicker mustard sauce, maybe?
Not really needed though, but I've done stranger things in the kitchen.