Bottoms up!

[dirtsailor2003]

Great looking roast. When you said low temp are you at 225 or lower around 200?

-L.J.

Thank you! Typically I try and keep the smoker around 180° for the first hour and then I let it creep up to 225°-250° to finish.

 

[Rafter H BBQ]

Almost missed this one Case ! Very nice & tasty lookin thread ! Thumbs Up

 

[dirtsailor2003]

Almost missed this one Case ! Very nice & tasty lookin thread !

Thanks Justin! I think its about time to smoke another one!