Thank you! Typically I try and keep the smoker around 180° for the first hour and then I let it creep up to 225°-250° to finish.Great looking roast. When you said low temp are you at 225 or lower around 200?
-L.J.
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Thank you! Typically I try and keep the smoker around 180° for the first hour and then I let it creep up to 225°-250° to finish.Great looking roast. When you said low temp are you at 225 or lower around 200?
-L.J.
Thanks Justin! I think its about time to smoke another one!Almost missed this one Case ! Very nice & tasty lookin thread !![]()