Bottom Round

[jpjohnson93]

My wife bought some bottom round roast...would this be a cut of beef that I could smoke?  Would it be better to smoke and then slice thinly (roast beef sandwiches) or just smoke and slice and eat?  Or, should I just stick to the oven/crock pot?

Thanks in advance for helping a newb.

 

[beer-b-q]

Smoke it and Slice it thin for sammies...

 

[scarbelly]

I agree. That will make some great sammies. When you smoke it put a pan of onions and beef stock under the roast to catch the drippings. Skim off the fat and take the onions out and carmelize them in a frying pan. Skim off any fat and put the juices in a pot on the stove and heat it up. Add the carmelized onions and serve with crusty rolls and some meled cheese under the roast beef. Put the AuJus in a bowl and feast away  We like to add some Jonnies Au Jus to it (dilute per instructions) and it will make an awesome french dip

 

[biteme7951]

What's a crock pot???

 

[mballi3011]

I would do just what Paul (beer-b-q) said and you'll be golden. Now I have seen a crock pot once in a museum I think.

 

[SmokinAl]

I agree, great for thin sliced sammies. No crock pot!

 

[pit 4 brains]

Round is a great, inexpensive way to go for alot of sandwich meat!

http://www.smokingmeatforums.com/forum/thread/98973/got-roast-beef  

Enjoy and good luck!