Bottom Round Roast Beef

[TexasMuskrat]

Ok y'all, after that last cook with the arm roast I was at the store and they had a bottom round. Well today is the day. Trimmed it up, squared it, seasoned SPPOG, injected with beef stock, have a pan made up for Au Jus, smoking on my verticle charcoal smoker, using pecan off my pecan tree seasoned 2 yrs. Have the Smoker fired up. Cooking to IT 120-130

 

[TexasMuskrat]

Pulled from smoker IT 121 in center. Smells amazing. Have it resting. Will show final results.

 

[TexasMuskrat]

Turned out different then my last one. Even though IT temp read lower it is definitely cooked more

 

[seenred]

Looks mighty tasty from here…nicely done!

Red

 

[edmonds]

Turned out different then my last one. Even though IT temp read lower it is definitely cooked more

Sometimes its just the piece of meat, different cow, etc.

 

[JLeonard]

Looks great to me!!!

Jim

 

[smokerjim]

Looks good

 

[TexasMuskrat]

Final product turned out good. I am Amazed at how tender it is. Glad I got my first bottom round done. After cutting, and snacking, and two sandwiches we have 4 lbs of roast beef sliced and in the fridge. I will be doing a brisket soon. But I will definitely do this cut again.

 

[HalfSmoked]

Nice looking cook.

Warren

 

[chopsaw]

Turned out different then my last one. Even though IT temp read lower it is definitely cooked more

Looks to me like you have different muscle groups going on there .
Was that cryovac'd or in a butchers tray ? I'm thinking the section that's medium rare should be trimmed out into it's own roast .

Yours looks great , and I bet it tasted the same . I also agree with edmonds .

This is a bottom round flat before trimming into roasts . You can see the different muscle groups . As it gets smaller , so do the muscles . This was broke down into 2 roast and some trim .

 

[TexasMuskrat]

Was that cryovac'd or in a butchers tray ?

It was in a butcher’s tray and yeah I think I had two different groups. It turned out good but I will definitely pay attention to that next time. Thank you

 

[chopsaw]

It turned out good but I will definitely pay attention to that next time. Thank you

OK , cool . Just trying to share what I've taught myself from doing stuff .
Like I said , it sure looks good , and I know the flavor is there .
That's one heck of a sandwich too !

 

[TexasMuskrat]

OK , cool . Just trying to share what I've taught myself from doing stuff .
Like I said , it sure looks good , and I know the flavor is there .
That's one heck of a sandwich too !

I really appreciate your help with it. Like I mentioned earlier, this is my first one. The other I did was an arm roast. I didn’t even think about the different muscle groups. Just figured a bottom round is a bottom round lol

The sandwich was amazing for sure. Specially with my canned jalapeños on it. I‘m definitely digging doing my own deli meat.

 

[JLeonard]

Dude!!!! That sammich is to die for. Between you and Retired Spook 's smokes and sammich posts y'all got me shopping for beef to roast.

Jim

 

[TexasMuskrat]

Dude!!!! That sammich is to die for. Between you and Retired Spook 's smokes and sammich posts y'all got me shopping for beef to roast.

Jim

Glad I could be of help lol I am for sure going to do this more often.

I haven’t been posting on here for awhile, might have to make a post of all my past cooks lol

 

[DRKsmoking]

Nothing wrong with that for my taste.

And the sandwich, well, that is a full meal deal for me . As long as there are your peppers on that one also, lol



David

 

[6GRILLZNTN]

Great job. I could inhale that sammy!