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Bottled Mustard Sauce

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RiversideSm0ker

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Hey there, I just wanted to give a shout out for anybody wanting to test out a mustard barbecue sauce but don't want to try actually making one. I would recommend trying this one from Sweet Baby Ray's. It's called Sweet Golden Mustard. I tried it on a rack of baby backs and on some grilled chicken. The ribs were good but I think that the sauce needed to be applied a bit heavier on the ribs for better effect. It's a thin sauce. The place this shined was on the chicken. My Lord this was like nirvana. I am definitely going to try some of the recipes for mustard sauces that are here on SMF but to just get my feet wet with this kind of sauce I don't believe I could have made a better choice for a bottled version. Here is the link to the sauce so you can see what the bottle looks like. I give this one a resounding two thumbs up!

https://www.sweetbabyrays.com/Sauces/Barbecue-Sauces/Sweet-Golden-Mustard-Barbecue-Sauce

George
 
I mix it with hot sauce and use it on wings , or for dipping . Good stuff .
 
I can second this. I tried it a few weeks ago on grilled chicken thighs and it was good.
 
Thanks for telling us about this. I've been wanting to try some mustard sauces and have seen this on the store shelves, pondered giving it a try.

Next time I see some. I'll buy it and give it a try.
 
I wonder how it compares to the Heinz One..the Heinz one is super sugary. <Like most commercial sauces> some one gonna have to compare!
 
It's a pretty good mustard sauce what I like to do to kick it up a notch, is 1 cup of the mustard, 1/2 cup of a thicker bbq sauce I use Cattleman's Memphis Sweet, then I add about 3 tablespoons of Sriracha sauce to it. It sure kicks chicken and pork up a notch.
 
I tried quite a few of the bottled mustard sauces at the store taste like sugar, water and mustard mixed in I did not like any of them. Me I like a vinegar mustard Base my go-to is Johnny Harris from Georgia. It's awesome on pulled pork.
 
I tried quite a few of the bottled mustard sauces at the store taste like sugar, water and mustard mixed in I did not like any of them. Me I like a vinegar mustard Base my go-to is Johnny Harris from Georgia. It's awesome on pulled pork.
Thats why I make my own..it's all far to sweet.
 
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