Boston Butt
- Thread starter southnjsmoke
- Start date
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Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a little bit of apple juice. I put it back on the smoker until the IT reached 200. Once it reached that temp I took it off and let it rest for an hour. When I went to pull it the bone slide out like butter. I kept the smoker temp between 220-250.
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