Boston Butt

[southnjsmoke]

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• southnjsmoke
• Oct 28, 2016

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• southnjsmoke
• Oct 28, 2016

20161028_175952.jpg

• southnjsmoke
• Oct 28, 2016

20161028_180350.jpg

• southnjsmoke
• Oct 28, 2016

 

[b-one]

Looks great,care go share some info? Type of seasoning,smoke, how much you loved it?Thumbs Up

 

[southnjsmoke]

Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a little bit of apple juice. I put it back on the smoker until the IT reached 200. Once it reached that temp I took it off and let it rest for an hour. When I went to pull it the bone slide out like butter. I kept the smoker temp between 220-250.

 

[hardcookin]

Looks great...nice smoke!!

 

[SmokinAl]

That's some good looking PP!

Nice job!

Al

 

[jetsknicks1]

Great looking pork.

 

[smokin jay]

Nice looking PP!