Boston Butt

[jimmismoking]

About 6 hours on the smoker. over 12 hours in the oven on low. I didn't use mustard on this one and like how the bark came out. I will make the finishing sauce tonight, drain some of the juice out of the pan.

 

[SmokinAl]

It looks real good, but why didn't you just leave it on the smoker the whole time?

 

[chef jimmyj]

MAN, there is a lot of JIM's on this site...Looks like it came out nice...How heavy was the butt and at what temp did you do this cook?...JJ

 

[sqwib]

Looking good

 

[jimmismoking]

There was a storm that rolled in I had to take it off. I was really upset b/c weatherchannel.com showed 10% chance of rain all day. Then 6 pm here comes 50 mph winds and hail.

 

[jimmismoking]

MAN, there is a lot of JIM's on this site...Looks like it came out nice...How heavy was the butt and at what temp did you do this cook?...JJ

9 lb Boston and I had it at 325 for about 2 hours then 275 to 250 for 4 hours. It had a nice bark to it. Next time I will leave it on the smoker provided it doesn't rain

 

[tyotrain]

 

[meateater]

Looks great ! 

 

[jimmismoking]

Well the office is chowing down on it now! So we'll see what they think soon!

 

[pat king]

Rain

 Wind

HA

 Pull up yer pants and stick it out

   LOL

     Too bad about that,but it does look good

.

Have fun and....................

 

[jimmismoking]

Rain

 Wind

HA

 Pull up yer pants and stick it out

   LOL

     Too bad about that,but it does look good

.

Have fun and....................

LOL. Rain doesn't normally stop me but lately KY is turning into tornado alley so I was ducking and covering in the basement with the ribs

 

[jimmismoking]

The verdict is in and........

this was what was left! I think I did good