I started off with a 9 lb Boston Butt. I rubbed it down last night around 9am and put it in the fridge. This morning around 7am I started smoking it between 225 and 240. It just reached 150 degF after 11hours, so I foiled it and stuck it in the oven at 250 degF. I think this is going to be a slow one... I told my wife it may be 11pm before we can eat dinner! Just curious if I might have done something wrong here. I was surprised after 11hours, it was only at 150F. Should I have left it in the smoker awhile longer? I'll post a picture when it gets done... Here are some pictures: After 11hours, it's at 150F. I decided to foil and get into the oven at 250F.