• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Boston butt / pulled pork

cajuncannon

Newbie
25
13
Joined Dec 27, 2016
New to the forum and new to smoking a Boston butt for pulled pork. I keep bouncing around from thread to thread seeing all kinds of techniques. Was looking to get some input on how much smoke, type of wood that goes well with Boston butt, etc. All the help I can get will be appreciated.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
Welcome to SMF!

I use hickory & keep the smoke rolling the whole cook!

Swing by "Roll Call" & introduce yourself, so we can all give you a proper welcome!

Al
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,339
10,262
Joined Sep 12, 2009
New to the forum and new to smoking a Boston butt for pulled pork. I keep bouncing around from thread to thread seeing all kinds of techniques. Was looking to get some input on how much smoke, type of wood that goes well with Boston butt, etc. All the help I can get will be appreciated.
This Step by Step could give you some Help:

Click:

Pulled Boston Pork Butt         

And Welcome to SMF-----


Bear
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,339
10,262
Joined Sep 12, 2009
Thanks Bearcarver, for pointing me to this post. I followed it. Took longer though as I had a couple of stalls but it ended up coming out awesome.
That's Great, CC !!


I'm always glad to hear when my Step by Steps are a Help!

Nice Bark Too!!


Bear
 

801driver

Meat Mopper
243
28
Joined Dec 10, 2013
New to the forum and new to smoking a Boston butt for pulled pork. I keep bouncing around from thread to thread seeing all kinds of techniques. Was looking to get some input on how much smoke, type of wood that goes well with Boston butt, etc. All the help I can get will be appreciated.
Welcome from Oklahoma.  It is hard to mess up anything if you follow these 2 guys.  They are not only excellent BBQ Professors, but they are the Deans of the entire BBQ Smoke Department.
 

cajuncannon

Newbie
25
13
Joined Dec 27, 2016
Welcome from Oklahoma.  It is hard to mess up anything if you follow these 2 guys.  They are not only excellent BBQ Professors, but they are the Deans of the entire BBQ Smoke Department.
I was afraid I was going to screw something up. Luckily I didn't.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.