In the smoke??
When it comes to beans nothing makes me happier than the traditional recipe for Boston Beans.
I've got a good one for cooking in the D.O. but it gets baked at 350.
Does anybody out there have one that's adjusted timewise, of whatever else I would need to change to cook them in a smoker at 225?
I know it seems like it should be simple, just longer cooking time.
I guess I'm just wondering about how much longer and if I need to make other variances.
Thanks
Breck
When it comes to beans nothing makes me happier than the traditional recipe for Boston Beans.
I've got a good one for cooking in the D.O. but it gets baked at 350.
Does anybody out there have one that's adjusted timewise, of whatever else I would need to change to cook them in a smoker at 225?
I know it seems like it should be simple, just longer cooking time.
I guess I'm just wondering about how much longer and if I need to make other variances.
Thanks
Breck